Multi 5 Cheese Wedges
- 5 Potatoes
- Salt
- 80ml Vegetable Oil
- Gorgonzola
- Camembert
- Iberico
- White Cheddar
- Mountain Cheese
- Chili Flakes
- Spring Onions
Today we make the Ultimate Cheesy Goodness.
The Multi 5 Cheese Wedges with Cheese from five different Countries.
For this Ultimate Cheese Potato Dish we need to cut some Potato Wedges.
Put them in a bowl, season it with a good amount of Salt and let them sit for at least 30 minutes.
Half an hour later we are ready to drain the Potatoes and give them a little oil bath.
Put the Wedges on a Baking tray and whack it in the Oven for about 30 minutues at 230°C/450°F.
In the meantime we can shred our Cheddar, Iberico and Mountain Cheese.
And also cut the Camembert and Gorgonzola.
When the Wedges are done give them into a Deep or Baking Dish and put on the five different cheeses.
Bake the Wedges With the Cheese a little longer to your liking.
Optional Garnish with some Spring Onion and Chili Flakes.
Enjoy!
