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Bacon Mac and Cheese

  • 250g Macaroni
  • 200ml Cream
  • 125g Bacon
  • 5 Slices Cheese(Kraft Singles)
  • SPG
  • Fried Onions

Easy Peasy Mac and Cheesy.

Here we go.
First up we need to cook the Macaroni al dente. Meanwhile we can make our creamy cheesy Sauce. For that, fry the Bacon in a pan until it becomes crisp.
Add the Cream, Kraft Singles and season with a little SPG. Now mix it well and bring it to a simmer.
If the sauce thickens up it’s time to mix in the Macaroni.

Serve it on a deep plate or in a Bowl.
Top it with some Fried Onions, Spring Onions or make it Deluxe and gratinée with your favorite Cheese.

Voila, very fast and Squirreltastic Mac and Cheese for your little tummy.

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