Tomato Mozzarella Bruschetta
For the Bruschetta-Mix
- 3 Tomatoes
- 2 Mozzarella Cheese
- 1/2 Red Onion
- Fresh Basil
- 5 cloves Garlic
- 5 tbsp. Olive Oil
- 1 Lime
- Salt, Pepper
- Ciabatta or Baguette
Tomato, Basil and Mozzarella are not only good ingredients for Pizza, they are also for a lovely Bruschetta.
Dice up the Tomatoes(remove the seeds) and Mozzarella Cheese, chop Basil and the onion, combine all with the juice of a fresh Lime and season with Salt and Pepper.
Let it sit for at least one hour to enhance the flavor a bit more.
Finely crush the Garlic and mix it with olive oil.
Slice the Ciabatta or Baguette and put it on a lined baking tray and brush on the garlic oil mixture.
Bake the Ciabatta on high heat until the bread is crispy, watch out to not burn the garlic. Alternatively rub a halved clove of garlic on the bread after baking.
Bruschetta is a perfect appetizer. Also a good filling for an Omelette to breakfast.
Enjoy!
