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Easy One Pot Ratatouille

  • 1 Red Onion
  • 4 Cloves Garlic
  • 1 Courgette/Zucchini
  • 1 Egg-Plant
  • 1 Yellow Bell Pepper
  • 2 Tomatoes
  • Basil, Oregano, Thyme
  • Salt and Pepper to taste
  • Balsamic Vinegar

Today we make a simplified Version of a traditional French Dish.

1. Cut all the veggies.

2. Brown the courgette,egg-plant and bell pepper in a pot over medium high heat with some oil. Fry in batches if the pot is too small.

3. Empty the pot and fry the onion and garlic for a few minutes.

4. Pour in all of the browned veggies and add the sliced tomatoes.

5. Season with salt and pepper to taste, add some herbs and pour in a shot of balsamic vinegar.

6. Cook for about 30 minutes depending on the size of the chunks. Stir more for a silkier, or stir less for a chunkier result.


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