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Tuna Wraps

For the Wrap-dough

  • 500g All-Purpose Flour
  • 7g Instand Yeast
  • 10g Salt
  • 20g Olive Oil
  • 280g lukewarm water
For Tuna Filling

  • Canned Tuna
  • Red Bell Pepper
  • Feta Cheese
  • Corn
  • Kidney Beans
  • Red Onions
  • Lettuce
  • Lime Mayonnaise

Wraps are easy to make and easy to eat. Everybody can fill them to their liking and you can pre-make them, so they are perfect for parties or bigger events.

Knead all dough ingredients to a smooth dough and let it rise covered until doubled.

The dough is for 8 normal size Wraps. So divide the dough on a floured surface and shape into balls. Let them rise again for about 30 minutes.
Roll out the balls and bake them at 250°C/480°F on a preheated stone or baking tray for 30-45 seconds per side. You also can make them in a non stick pan on medium high heat.

After baking let the wraps cool down under a kitchen towel to prevent them from drying out.
Ready to serve and top with everything you want.


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