Basic Burger Buns
- 500g All Purpose Flour
- 7g Instant Yeast
- 10g Salt
- 1 Egg (30g)
- 40g Butter
- 230g Lukewarm Water
- 1 Beaten Egg
- Sesame Seeds
Soft and fluffy Burger Buns here we go!
Knead all the dough ingredients without the egg for the topping to a smooth ball. Let the butter cool down for a little bit so it’s not too hot for the yeast. For a smooth dough you will need about 300g liquid, simply adjust it with water if you got different size eggs. Let the dough double and divide it into 6-8 for normal size buns. Shape them and let them double a second time on a warm spot for more fluffy buns. But they are now ready to bake.
Preheat the oven to 180°C/360°F. Gently brush with egg-wash, sprinkle some sesame seeds on top and bake them for 15-20 minutes until golden brown.
After baking let them cool covered with a towel for at least 20 minutes.
Also perfect dough for Hot Dog Buns.
Enjoy!
