Greek Chicken Gyro

Ingredients
Gyro Spice-Blend

  • 2 tbsp ground Coriander
  • 2 tbsp ground Black Pepper
  • 2 tbsp shredded Thyme
  • 2 tbsp Chili Flakes
  • 1 tbsp Cumin
  • 2 tbsp shredded Marjoram
  • 2 tbsp shredded Oregano
  • 2 tbsp smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Salt
For the Marinade

  • 400g Chicken Breasts or
  • Boneless Chicken Thighs
  • 3-5 tbsp. Olive or Vegetable Oil
  • 1 Onion
  • 3 Cloves Garlic
  • 2-3 tbsp. Gyro Spice-Blend

Optional

  • Sesame Seeds
  • Pepperoni Rings
  • Garlic-Lime-Mayonnaise
  • Tzatziki

Who doesn’t love Greek Food? Especially if it’s so easy to make at home.

Mix all the ingredients for the Spice-Blend together and set it aside.

Cut up your chicken into chunks or fine slices. In a bowl mix the chicken with a sliced onion and crushed garlic, add oil and 2-3 tablespoons of the Spice-Blend. Cover it and let it rest for 1-12 hours in the fridge.

On high heat saute the chicken until it’s nicely browned and crisp. Add some Sesame Seeds and roast for 2 more minutes.

Serve with rice, Garlic-Lime-Mayonnaise and pepperoni rings. Perfect with tzatziki from the Greek Burger Recipe or in a Wrap.

Enjoy!
 

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